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Welcome to the Northeast Section of the Institute of Food
Technologists,
a professional society for the food industry,
encompassing Massachusetts, New Hampshire, Vermont, Rhode Island and Maine.
The depth of knowledge, diversity, and technology that is represented by
the people and companies of this region is extensive. Whether you are a
new member or a seasoned veteran, you can be sure to learn something new
through the interesting people, informative speakers, and outstanding tours
that the programming committee presents each year.
We
welcome any comments or questions and look forward to hearing from anyone
interested in participating on any committee, making phone calls or sharing
ideas for future meetings. Please feel free to contact anyone on the Executive Board, using the link below.
THANKS TO THE Donors and Guests that helped make our
A Taste of New England 6
a success!
Save the Date!
Student Recognition Night
Thursday, April 12, 2012
Watch for our Spring
Upcoming Event Details
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Check our 'Career Opportunities' Page for great new listings!
R&D Food Technologist
Ingredient Technologist
Assoc. R&D Tech
Product Supervisor
Sensory Analyst
Senior Applications Tech
Production Supervisor
Sales Rep
and more....
Looking to fill those internship positions? We have students ready!
Email the details
shirley@maine.rr.com
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In Memorium
Paula Abbott Neville of Westwood, MA, formerly of Burlington, November 3, 2011, after a courageous battle with cancer. Paula, daughter of the late Arthur and Nancy Abbott, was born on June 29, 1945 in Brighton Massachusetts. She was a graduate of St. Columbkille High School and Regis College, Class of 1967. She is survived by her husband, Jeff, daughter, Kara Papsedero of Billerica and son, Eric Twitchell and his wife Effie of Branchburg, N.J. She was the loving grandmother of Kaitlyn, Michael and Steven Papsedero and Sophia and Demi Twitchell. Also survived by her sister, Elaine Carter and her husband, Russel of Coto de Caza, CA and brother, John Abbott of Florida; nieces, Laura Collamer and Lynne Kelleher; nephews, Tim, Bruce and Steven Carter. Paula was an employee of William Underwood Company for many years and Concord Foods of Brockton for the past 20 years. Paula will be deeply missed but the memories she created will be lasting. In lieu of flowers, expressions of sympathy may be made to the American Cancer Society.
Raymond Anthony Valvano of Milford, MA passed away July 12, 2011 at the age
of 53 years. The son of Pasquale and Annaliese (Schroeder) Valvano was born
June 20, 1958 in Bremerhaven, Germany.
Raymond was a graduate of Colorado
State University and received his Masters at University of Nebraska. He was
very dedicated to his work with Natick Labs. Raymond was a 25yr member of
Toastmasters receiving the highest honor, the DTM award. Through his many
years in the organization and at work, he made many close friendships which
he treasured.
Raymond was a member and past Membership Chair of the Northeast IFT.
Surviving to cherish his memory are his parents of Lakewood,
CO; his brother Thomas & Melodie Valvano, his nephew Matthew Valvano, and
his niece Elizabeth Valvano of Saginaw, MI. Friends may call at the
Consigli-Ruggerio Funeral Home 46 Water St. Milford, on Monday July 18th
from 4-6pm followed by a prayer service at 6:00pm to celebrate Raymond's
life. In lieu of flowers memorial contributions may be made toward
Toastmasters International Ralph C. Smedley Memorial Fund.
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"Congratulations! The Northeast Section is being recognized as a 2010-2011 Section of Excellence. This recognition symbolizes your section’s commitment to IFT, your section members, and the food science and technology profession.
The Northeast Section is a vibrant community of dedicated professionals that embody the spirit of IFT. The events you hold throughout the year, your exemplary volunteers, your dedication to students, and your excellence in leadership demonstrate your ongoing devotion to ensuring that your section will flourish for years to come."
Sharon Kneebone, Director of Membership, IFT
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