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Job listings
in the Northeast US area are available to NEIFT Corporate members at no charge.
Non-Corporate members will be charged a nominal fee of $30 per listing/for a
3 month period
Contact Shirley at (207) 839-3064 for more information
| 9/5/2008 | Quality Assurance Director |
| NH | Stonyfield Farm is the nation’s fastest growing yogurt company and leading producer of all natural and organic yogurts. We are committed to producing the best-tasting and healthiest refrigerated yogurt, cultured soy, frozen yogurt and ice cream while also pursuing our mission to protect and restore the earth. We are currently seeking a Quality Assurance Director In this position, you will be responsible for providing oversight and direction in all aspects of quality department level activities in support of the Stonyfield Farm Londonderry Plant. Assist in ensuring that company mission and goals are achieved by participating in the formulation and implementation of all Quality Assurance and technical programs, policies and procedures as related to department oversight and responsibility, and adherence to regulatory compliance for all products and processes. Responsible for the management of the full scope of the department and for the development and administration of the plant quality department budget. Essential Responsibilities are:
Qualifications
We offer a competitive salary and an attractive benefits package. You must include your current salary (or specific salary expectation) with your correspondence. Stonyfield Farm, Inc. HR_Resumes@Stonyfield.com, reference QA DirectorNO PHONE CALLS PLEASE. |
| 8/27/2008 | Microbiology Manager |
| Canton, MA | Shuster Laboratories is a leading provider of testing, quality assurance and R&D services for the consumer products industry. We have an immediate opening for an experienced manager in our microbiology laboratory. You will be managing a staff of approximately 10 technicians/scientists as well as technical management of all projects and procedures.
Essential Job Duties and Responsibilities: 1. Responsible for laboratory compliance to Regulatory, Quality Assurance, Safety and operational policies, procedures and practices. 2. Responsible for the successful hiring, evaluating, training, promoting and developing of employees. 3. Responsible for the timely and accurate completion of work orders for project and account managers. 4. Must exercise judgment in time management, work scheduling, project coordination, maintaining instruments, facilities and documentation of work. 5. Responsible for the identification and solution of technical and operational problems. 6. Demonstrates superior knowledge of a wide variety of tests, analysis or experimental techniques. 7. Participates in activities related to professional advancement, including seminars, professional societies and continuing education opportunities. 8. Administers and explains policies and procedures to employees. 9. Reviewing all data coming out of the laboratories for accuracy and completion. 10. Researches new technology to maintain up-to-date methods and procedures.
Job Requirements: Education: Minimum of a Bachelors degree in related field and six (6) years experience. Experience: Relevant industry experience including food testing, pharmaceuticals, OTCs, among others. Prior management experience essential. Other Skills: Demonstrated written, oral and interpersonal skills with the ability to effectively communicate with all levels of in-house staff and clients. Familiarity with government agencies and regulations as they apply. Good working knowledge of Word, Excel, Internet and E-Mail. Janet Maragus, Human Resource Manger [Janet.Maragus@shusterlabs.com] |
| 8/21/2008 | Senior Food Technologist |
| Danvers, MA | Department: Product Development/R&D Reports To: Director – Product Development High Liner Foods Incorporated/Fishery Products International is looking for a Senior Food Technologist for our Danvers, MA facility. The Senior Food Technologist operates as a project leader and/or member of cross-functional new product development teams to support the initiatives and business plan objectives of the assigned marketing business channels. Job Description:
General Qualifications/Requirements:
Please email your resume and salary requirements to: |
| 8/21/2008 | Food Technologist |
| Danvers, MA | Department: Product Development/Research & Development Reports To: Director – Product Development High Liner Foods Incorporated/Fishery Products International is looking for a Food Technologist for our Danvers, MA facility. The Food Technologist will operate as a member of cross-functional new product development teams to support the initiatives and business plan objectives of the assigned marketing business channels. Job Description:
General Qualifications/Requirements:
Please email your resume and salary requirements to: We thank everyone for their interest; however, only those selected for an interview will be contacted. High Liner is an equal opportunity employer. |
| 8/5/2008 | Director of Marketing 721 |
| New England | Company
Information: Major Player in Private-Label Manufacturing is seeking a hands-on
talented and experienced VP of Marketing to join their team. This organization
is in excess of $150M and provides product to many national retailers. Position
offers your opportunity to contribute in the development new products in
order to grow their business short - and long-term.
Job Description: Plan,
coordinate, and manage all marketing activities relating to client's current
and future product lines. Develop and maintain information on the competitive
landscape, define markets, strategies, and new product and channel development.
Provide general management direction and counseling through (1) contribution
to strategic business planning, (2) providing Marketing perspective to
operational issues, and (3) effecting staff resources to support departmental
decision making, (4) manage and develop the marketing and new products
development staffs. Sales forecasting
Job Qualifications:
MBA preferred, eight to ten years of P&L responsibility in marketing/sales
in a consumer non-branded packaged goods Product Company. Previous private
label marketing experience is a necessity. Demonstrated creative problem-solving
skills. Demonstrated record of past successes. Aggressive, action oriented,
results driven entrepreneurial focus. Strong interpersonal and communication
skills required. Must have outstanding written, oral and computer presentation
skills. Must have a strong ability to perform computerized analysis on
a sophisticated level. |
| 8/4/2008 | Director of Research/Development and Quality Assurance |
| NH | BASIC
FUNCTIONS
As a Director, this position has the two-fold responsibility for the overall management of the Research/ Development and Quality Assurance departments. This person is primarily responsible to develop new products while maintaining compliance with Best Practices in food manufacturing and excellence in Quality Assurance. This position requires a high level of interaction with all departments in a fast paced environment. As the company's growth will come from new products, this pivotal position needs excellent communication skills at all levels of the organization. MAIN DUTIES AND RESPONSIBILITIES Direct the
management of all technical aspects of R&D,
Please contact the Director of Operations-Bill Smith billsmith@lollipoptree.com. |
| 7/31/2008 | Food Technologist |
| Brockton, MA | Concord
Foods is a dynamic food manufacturer, located 25 miles south of Boston,
serving retail, food service and industrial customers. We are seeking an
energetic self-starter to function in a stimulating, fast-paced environment,
focusing on new product development of valued-added products for the confectionery,
dairy, bakery and beverage industry. BS in Food Science or Chemistry is
required, MS a plus. Requires excellent verbal and written communication
skills.
We offer an excellent benefits package including medical/dental/life/STD/LTD/401k and more as well as a competitive salary based on experience. Concord Foods completes background checks and drug testing for final candidates. If you seek an opportunity to make a difference, want to be a part of a great team, have 1-3 years experience in both food product and process development, please submit your resume and salary requirements to: Concord Foods Inc. |
| 7/24/2008 | Sales Manager |
| East Coast | Celebration
Foods is a leading manufacturer, marketer and distributor of frozen desserts,
including Carvel®, Americas #1 ice cream cake brand. We manufacture
a complete line of Carvel® Ice Cream Cakes & novelties and deliver
these frozen desserts nationally. In addition, Celebration Foods distributes
a variety of other frozen dessert products, including Elis® Cheesecakes,
Mama Mias® Italian Ices and HP Hoods® Lactaid Scoopfuls®.
In stride with the Carvel® history of innovation and excellence, Celebration Foods continues the tradition of high quality products and services plus a whole lot more!
Carvel provides the best ice cream in the industry, but did you know that working for Carvel provides the opportunity to be part of a dynamic team of career-minded and highly energetic individuals who believe in the power of teamwork and getting business results? As we continue growing our brand across the United States and beyond, we are seeking talented individuals who strive to be the best and inspire others - not to mention those who love ice cream and like to have fun.
In addition to diverse and dynamic colleagues, we offer a competitive benefits package including flexible work schedules, fitness center membership discounts, tuition reimbursement, medical, dental, vision, disability, and life insurance, AD&D, flexible spending accounts, 401K, paid time off, paid holidays, a 529 Plan, and best of all, free ice cream!
To learn more about our great company visit our website at www.celebrationfoods.com!
As a Sales Manager for Carvel you will, with limited supervision, provide sales, marketing, and merchandising leadership to our existing supermarket accounts within your assigned territory. In addition, you will sell in new accounts, achieve specific volume objectives on new and existing products, maintain high level contact with supermarket chains, manage local brokers, provide internal sales support in the form of training and sales information to operations sales team members and develop leads for non supermarket accounts.
Specific Responsibilities: 100% focus on customers, both new and existing Primary focus is on key markets and large chains with established customer base, secondary focus on smaller markets Initiate, develop, and present customer business plans and business reviews to high level executives at supermarket chain headquarters, including buyers Continually seek contact information for potential new customers; utilize company knowledge to present appropriate program Communicate weekly as to the status of contacts, meetings, calls and presentations to supervisor Develop rapport and excellent working relationships with local brokers to work as a team on key accounts Maintain appropriate contact levels with existing accounts and provide general account management and outstanding customer service Prepare and present proposals for improving distribution, space, sales, and service in retail stores Develop trade promotion calendars, manage new item/major promotions introductions and maintain high level contact with supermarket chains Work closely with operations sales team members and manufacturing to provide sales, marketing, and merchandising information, direction, and priorities for day-to-day activities and future planning Execute marketing dollars to leverage programs Utilize IRI data to analyze trends and buying habits in new and existing markets and present customers with fact based data Assist in the forecasting and rollout of new items, holiday product, and everyday business Serve as the liaison between assigned accounts, brokers, distributors and Celebration Foods (Carvel) Attend industry trade shows as needed Other duties as assigned
Requirements: Bachelors Degree or equivalent experience 5-7 years Supermarket/Brokerage sales experience Experienced in designing and presenting proposals and presentations Strong computer skills with proficiency in Microsoft office products: Excel, PowerPoint, Word, and Outlook Able and willing to travel overnight out of town approximately 40% Self-motivated, able to take initiative, and use sound judgment in day-to-day decision making Punctual and reliable in work attendance Professional, courteous, and reliable with outstanding organizational skills Excellent verbal and written communication skills Possess solid general math and analysis skills Demonstrate positive leadership Experience in Direct Store Delivery sales positions preferred
We require pre-employment background checks including criminal, education, and work history verification.
To apply for this position visit our website at www.celebrationfoods.com to complete an online job application.
CELEBRATION FOODS IS AN EQUAL OPPORTUNITY / AFFIRMATIVE ACTION EMPLOYER
Joyce A. Reynolds, SPHR Human Resources Department Celebration Foods (Carvel) One Celebration Way New Britain, CT 06053
Phone: 860-827-8000 Ext.295 Fax 860-827-1793 E-Mail: jreynolds@celebrationfoods.com www.celebrationfoods.com |
| 7/14/2008 | Production Culinary Team Leader |
| Chelsea, MA | Kettle
Cuisine (www.kettlecuisine.com) has been preparing its famous fresh &
frozen soups made from scratch, using the finest high quality natural ingredients
since 1986. Located in Chelsea, MA (just North of Boston), our soups are
distributed nationally in both the food service and retail channels. The
company, a pioneer in high quality fresh prepared food, is growing, profitable
and financially stable. We currently employ a staff of 120 and are looking
to fill the position of Production Culinary Team Leader.
Candidate should have previous experience in commercial large batch cooking. Being bi-lingual in English and Spanish (oral and written) an asset. If you meet with the above mentioned qualifications, please forward a "word" copy of your resume along with salary requirements to Jbulian@insightperformance.com. Reference job code : chef |
| 6/30/2008 | Quality and Food Safety Manager |
| Boston MA | Dutch Maid Bakery is a family business making cakes for the supermarket in-store bakeries since 1978. Position Summary: Develop and maintain systems to assure compliance to all SQF 2000 System requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals Building and Equipment Design and Construction, and Food Safety Fundamentals Pre-requisite Programs. Train and maintain all training records for critical food safety and quality requirements. Document and maintain training registry for all employees at the manufacturing site. Job Requirements Bachelors degree in Food Safety, Microbiology, Chemistry, Food Science, or other science related field. Demonstrate leadership in the areas of food safety, plant regulatory and Quality Assurance. Must have strong organizational, leadership and communication skills Computer skills with
experience using Word, Excel Please submit cover letter and resume to jblanken@dutchmaidbakery.com |
| 6/26/2008 | Regulatory Label Specialist |
| Braintree, MA | (Working
for Daymon Worldwide in house at the Ahold Corporate Office)
Daymon Worldwide was
formed in 1970, in three-plus decades since, Daymon has been at the forefront
of private label brand development and growth. Our retail partners operate
nearly 20,000 stores across the world. In the U.S., our grocery "customers"
alone account for virtually one third of the nation's grocery sales. In
the warehouse/ wholesale club channel, Daymon's major customer represents
over 50% of sales in that segment; and our drug store clients represent
one third of all drug store sales. Key Job Responsibilities: The Regulatory Label Specialist is responsible for maintaining the regulatory and legal compliance of all Corporate Brand products with current US product and packaging labeling requirements and Customer-set standards. This position is primarily responsible for reviewing all labels for legal accuracy and overall correctness, and plays an integral role in ensuring "speed to shelf". Other responsibilities include product specification review, kosher and organic certification tracking, product evaluations and sensory panels, as well as general Quality Assurance support. Specific Responsibilities: Experiences Gained: Key Competencies: If you are interested
in this position, please contact |
| 6/25/2008 | Co-Manufacturing Manager |
| MA | Wellness®
is a premium branded, consumer products company which develops, markets
and sells natural pet food and treats under the Wellness and Old Mother
Hubbard® brand labels. Our philosophy "Choose Wellness" is
based on two equally important values: Raising the Bar and Passion. We consistently
raise the bar in holistic nutrition and we care and demonstrate our passion
for pets every day. We look for people who share in our philosophy and who
are adaptable, self-motivated, creative team players. If that sounds like
you, "Choose Wellness" and bring your talents and skills to help
us do whatever it takes to make the healthiest food for the pets that depend
on us! We are currently recruiting for an experienced Co-Manufacturing Manager to join our R&D/Manufacturing team as we take the company to the next level of growth. In this position, you will report to the Vice President of R&D and be responsible for managing the manufacturing processes at each of our co-manufacturing partners' facilities. Responsibilities include: Advise co-manufacturing
partners on cost, volume, yield or quality improvements This position is ideally
suited for an individual who is highly organized, has excellent communication
and negotiation skills and enjoys traveling to manufacturing sites. BS degree in
a Food Science, Food Technology or a similar scientific discipline. 5-7
years of food manufacturing experience We offer a competitive compensation package as well as medical, dental, life, short and long term disability, 401(k) plan with a company match, and generous paid time off plans. Visit us on the web at www.wellnesspetfood.com. To apply for this position submit your resume by email to jobs@wellnesspetfood.com. Please include "Co-Manufacturing Manager" in the subject line of your email. Local candidates only; no phone calls or third parties please. |
| 6/15/2008 | Regional Account Executive - Mid Atlantic |
| Mid-Atlantic | Autocrat
is a fourth-generation coffee roaster and extract manufacturer with a creative
and energetic team dedicated to producing superb quality products. Respected
as coffee experts with over 100 years of tradition and customer satisfaction,
we share a vision of unparalleled quality, constant growth and innovation,
the highest values and professional standards, and participation in the
growth of our employees, customers, and community.
We are seeking and experienced technical sales representative for our Food Ingredient division. This position requires an individual who has the ability to open doors, build relationships, understand customers' needs, and close accounts. The right individual has worked with both Purchasing and Research/Development departments. ESSENTIAL DUTIES and
RESPONSIBILITIES:
Autocrat, Inc. has a competitive benefit package with a progressive salary and commission/bonus program. Send resume with salary history to H/R Department, Autocrat, Inc., 10 Blackstone Valley Place, Lincoln, RI 02865. Fax 401-334-5972 Email: www.pmcgovern@autocrat.com. |
| 6/5/2008 | Auditor |
| Stoughton, MA | ESI
is a leading food safety and quality assurance consultant organization. ESI offers service programs to food manufacturers, processors, and retailers including supermarkets, institutions and restaurants. Services include work habit and processing audits; HACCP, Process Safety System, Food Defense System, sSOP and GMP development, auditing and training. We are accepting resumes for an auditor position. Successful candidate will work in our Stoughton Massachusetts office. Duties and responsibilities include audits, training and related activities to fulfill client needs. Audit activities encompass evaluations of findings and observations at plants, restaurants, and supermarkets. Training activities include hourly worker food safety training, food protection certification exam preparation, and HACCP. Audit and training activities also include administrative tasks. Successful auditor candidate(s) must be computer literate. Familiar with word processors (WordPerfect preferred), presentations and databases. Successful candidates must also be free to travel. American Society for Quality Certification as Auditor or HACCP auditor is a plus. Successful candidate must be willing to become certified by ASQ, if not currently certified. Benefits, including health insurance. Send Resume with salary history. No phone calls. ESI Qual 968 Washington Street Stoughton, MA 02072 FAX: 781-341-3978 E mail: hr@esiqual.com |
| 5/15/2008 | Quality Assurance Manager - US Operations |
| Cherryfield, Maine | COMPANY:
Jasper Wyman & Son REPORTS TO: Director of Corporate Quality and R&D COMPENSATION: $50,000 to $60,000, bonus eligible, profit sharing RELOCATION: Yes, depending upon experience level Jasper Wyman & Son, a 134 year-old grower and processor of wild blueberries, is seeking an experienced QA Manager for our US Operations. We are located off the coast of beautiful Downeast Maine near Bar Harbor - a great place to raise a family and live life the way it was meant to be. We are a small, privately held company that values our reputation and stewardship of the Wyman's family legacy. A down-to-earth, yet progressive QA Manager will be most at home here. Bringing your food production experience and acting as an agent for change, you will oversee the implementation of our corporate quality programs at our Cherryfield and Deblois locations. You will directly supervise and coordinate the activities of QA technicians, inspectors, and monitors at these locations. You will be the "eyes and ears" of the Corporate Quality Director, responsible for communicating QA issues clearly and with concise recommendations. ESSENTIAL DUTIES &
RESPONSIBILITIES : INTERNAL AND EXTERNAL CONTACTS Will report to the Director of Corporate Quality and R&D. Will work extensively with plant and farm managers, QA and plant line supervisors, and line personnel. Will need strong interpersonal and communication skills to work with auditors and visiting customers. EDUCATION AND EXPERIENCE Must have at least
a BS degree in Food Science, Biology or related degree. SKILLS REQUIRED Must be able
to get along and communicate well with a wide variety of people and operate
in and lead in a team environment CONTACT INFORMATION:
Lisa Hylas |
| 5/1/2008 | Food Scientist |
| RI | Our
client is a creative, cutting-edge, RI based company seeking a full- and/or
part-time Food Scientist to join their R&D team. They specialize in
the development and manufacture of private label and corporate brand premium
products, including beverages, bars, supplements and functional foods, with
a focus on great taste, innovative packaging and creative delivery systems.
Responsibilities will
include: This is a contract
to direct hire opportunity. Salary is based on experience. |
| 4/30/2008 | IT Applications Manager: #660 |
| MA | Company
Information: This new food manufacturing facility is located in New England.
Annual sales for the Company approach $100 million with a nationwide distribution
among all classes of trade including mass merchandisers, chain drug, convenience
stores, supermarkets, wholesalers, and distributors. The Company is a leading
manufacturer of Food products. Job Description: This role requires capabilities to plan, support; execute and monitor all current responsibilities of the IT group in the Application/Data domain. It requires skills to plan, and deploy new technologies as needed to support the business needs. Communicate regularly with business owners in all business areas ensuring understanding and prioritization of business objectives and needs. Influence and lead positive changes to operational business processes by developing workable solutions aligned with business objectives, using standard ERP and reporting systems functionality, and recommending enhancements[ projects where necessary. Participate in the cost/benefit analysis on proposed enhancements, including operational impacts, and provide supportable recommendations to the leadership team identifying which enhancements should be implemented. Participate on cross functional teams to achieve best solutions for the business. Create Process Design Documents, Business Process Procedures and training documentation for new enhancements and projects. Periodically review with process owners the need for updates to the current process flows and training documentation, and update as needed. Work with the business to develop test plans, and test scripts for enhancements and projects Lead in training end users for enhancements and new functionality. Support business owners with on-going training needs, Develop appropriate curriculum materials and solutions for end user training including documentation, logistical planning and delivery methods. Increase understanding of ERP system abilities across the business. Prioritize work and manage time to meet deliverables. Maintain knowledge of business area processes and needs. Job Qualifications:
A bachelor's degree is required; education, experience, and successful
operational track-record are general prerequisites for consideration. Qualified candidates
may apply online using our online application. http://www.matthewsandcompany.com/candidiates.asp |
| 4/25/2008 | Scheduler/Buyer #666 |
| MA | Salary:
$55K-65K Reports To: Materials Manager Travel: N/A Relocation: N/A Company Information: Our client is a leader in its market area and prides itself in the excellence of their employees and produced products. Job Description: Responsible
for the development and execution of daily production schedules to optimize
efficiency and customer service levels for a high speed food manufacturing
operation. The candidate will order and release packaging materials to
support production schedules. Maintain packaging inventory levels and
expedite orders with suppliers as necessary. This position requires extensive
interaction with all levels of Plant and Sales management.
|
| 4/17/2008 | Account Manager |
| Northeast | International
leader in the manufacture and marketing of colors, flavors & fragrances
This position has the flexibility to be based in Pennsylvania, New York, New Jersey, Connecticut, or Massachusetts 2+ years sales
experience Food
industry experience preferred B.S. in Engineering is required (Chemical, Environmental or Mechanical) is preferred. Please forward your resume in confidence to: dfox0159@yahoo.com |
| 4/14/2008 | Sales Manager - Western US |
| West Coast | Celebration
Foods is a leading manufacturer, marketer and distributor of frozen desserts,
including Carvel®, America's #1 ice cream cake brand. We manufacture
a complete line of Carvel® Ice Cream Cakes & novelties and deliver
these frozen desserts nationally. In addition, Celebration Foods distributes
a variety of other frozen dessert products, including Eli's® Cheesecakes,
Mama Mia's® Italian Ices and HP Hood's® Lactaid Scoopful's®.
Carvel provides the best ice cream in the industry, but did you know that working for Carvel provides the opportunity to be part of a dynamic team of career-minded and highly energetic individuals who believe in the power of teamwork and getting business results? As we continue growing our brand across the United States and beyond, we are seeking talented individuals who strive to be the best and inspire others - not to mention those who love ice cream and like to have fun. In addition to diverse and dynamic colleagues, we offer a competitive benefits package including flexible work schedules, fitness center membership discounts, tuition reimbursement, medical, dental, vision, disability, and life insurance, AD&D, flexible spending accounts, 401K, paid time off, paid holidays, a 529 Plan, and best of all, free ice cream! Position Overview Specific Responsibilities |