Welcome to the Northeast Section of the Institute of Food
a professional society for the food industry,
encompassing Massachusetts, New Hampshire, Vermont, Rhode Island and Maine.
The depth of knowledge, diversity, and technology that is represented by
the people and companies of this region is extensive. Whether you are
new to the industry or a seasoned veteran, you can be sure to learn something
through the interesting people, informative speakers, and outstanding tours
that the programming committee presents each year.
welcome any comments or questions and look forward to hearing from anyone
interested in participating on any committee, making phone calls or sharing
ideas for future meetings. Please feel free to contact anyone on the Executive Board, using the link above.
Check our ''Career Opportunities" Page for full listings!
Looking to fill those Internship Positions? We have students ready!
Email the details to firstname.lastname@example.org
"Food Evolution" showing
Thursday, November 30, 2017
Upcoming UMASS Extension Food Safety Events:
Food Emulsion Short Course, November 30 – December 1, 2017, UMass Amherst. This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to understand, predict and control the properties of real food products and ingredients. This course will be taught by academic and industry instructors with extensive experience in emulsion technology. To register, click here!
Better Process Control School, ACIDIFIED PROGRAM, November 15 & 16th, 2017, UMass Amherst. This course will train food processors principles of acidification, and container closure evaluation programs for acidified canned foods as required by FDA regulations in CFR 108 and 114. The purpose of these egulations is to help ensure the safety of consumers by training producers. This course will satisfy both USDA and FDA regulatory requirements. This event is sponsored by Umass Extension, Department of Food Science and Grocery Manufacturers Association (GMA Science).
Click here to register!