NSF HACCP Manager Certification Class
February 21 & 22, 2008
8:30 AM to 5 PM - South Portland, Maine
Sponsored by X Café LLC

Ideal for: Food Safety Managers, Production Supervisors/Managers, Quality Assurance Professionals, Operations Managers

Why: Food Audits require a HACCP certified employee on staff.

Cost: $495 per person - Limit of 15 people - sign up now!

In this two-day class, attendees will receive instruction on all aspects of the HACCP Plan. It is a mixture of lecture and hands-on learning, with plenty of interaction among class members and time for questions. At the end of the second day, the NSF HACCP Manager Certification examination is administered.

Course includes:
" Section 1 - Overview of HACCP, prerequisite programs, cross contamination, microbiology, food safety management skills.
" Section 2 - The five preliminary steps, conduct the hazard analysis, identify the critical control points
" Section 3 - Critical limits, monitoring, corrective actions
" Section 4 - Verification and record keeping, HACCP regulatory processes
" Section 5 - HACCP Workshop, practical application with HACCP Plans
" Section 6 - Review and Certification Exam.

Sign up: Send a check payable to X Café LLC for $495 per person, to reserve your space.
Please include: Name, Company, Full Address, Phone and EMail
Mail to: Lisa Townsend, X Café LLC, 40 Quarry Road, Portland, Maine 04103. (telephone 207-775-7060 X11).

Confirmation will be sent with directions to the meeting facility.
Space is limited so sign up now to avoid disappointment.