The NEIFT Corporate Membership program offers an opportunity for companies to support the academic efforts of the food science students in our section. All Corporate Membership fees are distributed to students, in the form of scholarships, food science club subsidies and discounts on meeting and membership fees.

Each Corporate Membership includes a complimentary personal membership for your designated representative. (Other members of your company will need to continue sending in their annual dues) In addition, Corporate Members are given added exposure to the membership in our newsletter, at meetings and on the website.

A new level of Corporate Membership was established in 2003, the Gold Corporate program. Gold Members receive the benefits of regular corporate membership...plus the knowledge that the additional fee is allowing us to give more and larger scholarship awards.

View our Gold Corporate and Corporate Membership rosters.

To find out how you can join this elite group use this form or contact:

John Cavanagh
Corporate Membership Chair
Blount Seafood Co.
383 Water St.
Warren, RI   02885
Jcavanagh@BlountSeafood.com
401-245-8800


Blount Seafood

David Michael & Co.

 Concord Foods

Klass Ingredients

 Custom Seasonings

 Allied Blending & Ingredients

 Hans Kissle

 Danisco USA

Gorton's

Kikkoman International

GNT USA

Elite Spice

Bell Flavors & Fragrances

     Corn Products Specialty Ingredients
Brookfield Engineering
      JP Pest Services
       STIRRINGS
    FONA
  Original Rangoon Company
  Tretter Food Ingredients & Packaging
   Brady Enterprises
   Centerchem, Inc.
   Citrus and Allied    Essences

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Plymouth Food Ing.
Matthews & Company
Pressure Techniques
National Starch Food Innovation
Rosa's Candies
NECCO
Packaging Products
Shuster Laboratories
Coastal Food Consulting
Sparrow Enterprises
Fuchs North America
Phalada Organics
 

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John