Parking available at garage across from restaurant

Networking and (optional) Brewery Tours
4:30 PM - 5:30 PM
(Cash Bar)

Dinner 5:30 PM

Guest Speaker 6:30 PM

 The impact of technological progress on our standard of living is often taken for granted until our way of life is challenged, apparent in the current uncertainties we face economically and socially.  Maggi-Smith Dalton from the Salem History Society will give a talk on U.S. Colonial and Federal period food-ways, highlighting Salem and Essex County, and the  importance of understanding how the needs of the people in the
colonial period shaped the technological advances enjoyed today.

Current NEIFT Members can take a $5 discount if payment is RECEIVED by 11/7/2008

Directions from 128N: Exit 25A for State Highway 114E/Lowell St. toward W.Peabody/Salem Continue to follow Rt 114 Right at Bridge St. Right onto Winter St. (Rt 1A) Right at Charter St. Left at Liberty St. Total distance about 5 miles

Buffet Menu Penne with Vegetables Chicken and Shriimp Stir Fry Steak Tips Selection of side dishes